#Searing temperature tv#

( I know that totally blew your mind right there). Think about what happens when you put ice in water. Why does it take so long to brown when you make sure you use a screaming hot pan? Change of temperature: Just long enough for the layer right below the crust to overcook, even if the center is cooked perfectly because you finished your steak in the oven. And that can take a while in the skillet. The challenge with searing…Įffective browning doesn’t really happen until the surface of the meat hits 300℉ (149℃). While I’m talking about steaks, all this applies to other thick-cut pieces of meat like pork chops too. Best of both worlds, right? But is there a better way?īy the way. You sear the steak in a hot pan and then finish it in the oven.

#Searing temperature tv#

The conventional thought process is to combine the two cooking methods and do what the fancy chefs on TV do. And browning meat creates incredible flavor molecules that literally make your mouth water. You’ll get a perfectly cooked interior however, you won’t get enough browning. Instead, you can gently cook your steak in an oven. But because it’s thick, by the time the interior is cooked perfectly, the outside layers are not.

You want a beautiful brown crust, and a tender, juicy interior. After cooking, it slides out for easy cleanup in the dishwasher.Thick steaks are a challenge to cook well. The tray fits right underneath the cooking surface, which directs drips into the tray as you grill, catching juices before they spill. You'll know at a glance if the power is on when the red light illuminates and when the grill has reached your selected temperature, the green indicator light illuminates. Versatile grilling temperatures let you grill everythingįrom quick grilled shrimp and scallops to mushrooms, peppers and pineapple, there's almost no limit to the versatility of grilling, since the temperature adjusts from 200° F to 450° F. The nonstick grilling plate keeps food from sticking to this indoor electric grill as you cook and is removable and dishwasher safe, so there's no more endless scraping to remove stuck-on food. The high searing heat of 450° F (232° C) locks in juices and flavors to provide perfect grilling results for everything you sear on this electric grill, from steak and burgers to pork chops and fish fillets.Įasy-to-clean ceramic nonstick grilling plate Lock in juices and flavor - sear at 450° f There's no need for a bulky, time-consuming outdoor grill that needs propane, charcoal or lighter fluid to heat up. Grill your favorite foods year-round in any weather with this Hamilton Beach indoor grill. The removable grilling plate, extra-large drip tray and removable cover all go in the dishwasher for easy cleanup. When you want use a lower grilling temperature or grill small pieces of food, the Hamilton Beach Electric Indoor Searing Grill has adjustable temperature control and a special grilling section on the right for small foods. When the Hamilton Beach Electric Indoor Searing Grill reaches 450° F, the green indicator light will glow. To sear food, simply plug it in and turn the temperature dial all the way up to sear.

The Hamilton Beach Electric Indoor Searing Grill is easy to use so you can grill with confidence. Best of all, food won't stick to the grilling plate since it has a nonstick ceramic coating. It features a high searing temperature of 450° F that locks in juices and flavor and makes everything you sear - steak, burgers, fish, chicken and pork chops - taste delicious. With the Hamilton Beach® Electric Indoor Searing Grill, there’s no need to fire up an outdoor grill to get great grilled flavor.